Dragon Fruit Pineapple Margaritas
Our Pineapple Dragon Fruit Margarita recipe is a surefire way to spice up your gatherings and transport your taste buds to a tropical paradise!
Servings 2
Ingredients
For Glass Rim
- Lime Wedge
- Salt or Sugar
For the Margaritas
- ⅔ Fresh Yellow Dragon Fruit flesh cut into cubes, to yield about 2 oz juice
- 4 oz Tequila
- 4 oz Triple Sec
- 3 oz Pineapple Juice
- 2 oz Tropical Fruit juice
- 1 oz Fresh Lime Juice
- Ice
For Garnish
- Dragon Fruit Slices
- Lime Slices
- Pineapple Wedges
- Pineapple Leaves
Instructions
- To add salt or sugar rim to margarita glasses, pour some salt (or sugar) onto a plate. Then, rub the lime wedge around the rim of each glass. Dip the glass rim into the salt (or sugar) and twist. Fill glasses with ice and set them aside.
- Place the dragon fruit into the center of some cheesecloth and squeeze the juice out of the fruit into a cocktail shaker filled with ice.
- Place the Tequila, Triple Sec, pineapple juice, tropical fruit juice, and fresh lime juice into a cocktail shaker filled with ice.
- Shake well for 15-30 seconds to combine.
- Pour into the prepared glasses.
- Garnish with dragon fruit, lime, pineapple wedges, and/or leaves as desired. Cheers!
