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How to Make Stitch Cupcakes
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Disney's Stitch Cupcakes

Delight the Disney fans in your life by creating these adorable colorful Stitch Cupcakes!
Course Cupcakes
Cuisine American
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 24
Calories 427kcal
Author Michelle Ordever

Ingredients

For the Fondant Ears

  • Cornstarch cornflour, for dusting
  • 1 4.4oz package of light blue fondant
  • 1 4.4oz package of pink fondant

For the Cupcakes

  • 1 box of vanilla cake mix
  • ½ cup of unsalted butter softened
  • 1 cup whole milk
  • 3 large eggs
  • 1 Tbsp pure vanilla extract

For the Frosting

  • 2 cup unsalted butter softened
  • 5 cups powdered sugar icing sugar
  • 6-10 Tbsp heavy whipping cream double cream
  • 2 tsp pure vanilla extract
  • Sky blue food coloring gel

Instructions

  • Use cornstarch as you would flour when making dough. Dust your work surface, hands, rolling pin, and cutters. Line a cookie sheet or tray with parchment paper or a non-stick baking mat.
  • Knead the light blue fondant in your hands to make it soft and pliable and roll to ¼"/0.5cm thick.
  • Using a 4"/10cm round cookie cutter, cut out 48 blue circles to create Stitch's ears.


    Cutting Blue Fondant Circles
  • Place the light blue circles onto the prepared cookie sheet.
  • Knead the pink fondant in your hands to make it soft and pliable and roll to ¼"/0.5cm thick.
  • Using a 2"/5cm round cookie cutter, cut out 48 pink circles to create Stitch's inner ears.
    TIP! Always make extra fondant decorations as backup!


    Cutting Pink Fondant Circles
  • Dab a little water onto the back of a pink fondant circle using your finger, and place it into the middle of the light blue circle.




    Blue and Pink Fondant Circles
  • Blue & Pink Fondant Circles Layered
  • Leave them to dry for about 10 minutes before using a sharp knife to cut a small triangle notch anywhere on the circles as shown.


    Notch cut from Fondant Circles
  • Leave the assembled fondant ears to dry overnight.
  • To make the cupcakes, preheat the oven to 180C/350F/Gas 4. Line cupcake pans with 24 cupcake liners and set aside.
  • Using an electric handheld or stand mixer, place the cake mix, butter, milk, eggs, and vanilla into a large bowl and mix until combined and smooth.
  • Use an ice cream scoop to divide the cupcake batter between the liners - about three-quarters full.
  • Bake for 20 minutes or until an inserted toothpick comes out clean.
  • Leave to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely before decorating.


    Vanilla Cupcake
  • To make the frosting, use an electric stand or handheld mixer and add the butter, powdered sugar, cream, and vanilla to the bowl.
  • Add a little sky blue food coloring gel to the frosting and mix to combine to desired shade.
    TIP: You can always add more coloring, but not take it away! Add a little at a time.
  • Beat on medium speed until creamy and smooth and stiff peaks form.
  • Transfer the frosting into a large piping bag fitted with a star tip.
  • Pipe a large frosting swirl on top of each cupcake.


  • Place the ears on either side of the frosting swirl.


  • Enjoy and Remember Ohana Means Family!

Notes

*Use any shape/style of sprinkles that you like! You will need around 2 cups total of sprinkles.
Special Equipment Needed:
  • Fondant Rolling Pin
  • 1 (4"/10cm) Round Fondant/Cookie Cutter
  • 1 (2"/5cm) Round Fondant/Cookie Cutter
  • Large Piping Bag
  • 1 Open Star (#1M) Piping Tip
  • 1 Medium Ice Cream Scoop

Nutrition

Serving: 1 | Calories: 427kcal | Carbohydrates: 47g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Cholesterol: 90mg | Sodium: 188mg | Sugar: 33g