Deviled Eggs
Deviled Eggs are a classic appetizer that is easy to make and taste delicious.
Servings 12
Calories 139kcal
Ingredients
- 12 large eggs
- ½ cup Mayonnaise
- ¼ onion finely chopped
- 1½ Tbsp sweet pickle relish
- 1 Tbsp prepared horseradish
- 1 Tbsp yellow mustard
- Salt & pepper to taste
- Paprika for garnish
- Dill sprigs for garnish
Instructions
- Boil eggs for 14 minutes (until hard-boiled).
- Meanwhile, prepare an ice-water bath by placing ice cubes into a bowl of water.
- When the eggs have finished their boiling time, transfer with a slotted spoon to the ice bath.
- Leave to cool completely before peeling and slicing in half lengthways.
- Scoop out the egg yolks into a large bowl and mash with a fork.
- Add the remaining ingredients and mix until well incorporated.
- Spoon or pipe the egg yolk mixture into the egg whites.
- Sprinkle with paprika and garnish with a tiny sprig of dill. Enjoy!
Nutrition
Serving: 1 | Calories: 139kcal | Carbohydrates: 2g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 190mg | Sodium: 189mg | Sugar: 1g