Dark Chocolate Espresso Cookies
Do you love coffee and chocolate? Well, then you’re going to love this Dark Chocolate Espresso Cookies Recipe!
Servings 24
Calories 159kcal
Ingredients
- 1 cup melted butter
- ½ cup dark cocoa powder
- 2 Tbsp pure maple syrup
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tsp instant espresso powder
- 1½ cup all-purpose flour plain flour
- 1 tsp baking soda bicarbonate of soda
- A pinch of salt
For rolling:
- ½ cup sugar
- 1 tsp espresso powder
Instructions
- Preheat the oven to 350°F/180°C/Gas 4. Line a baking sheet with parchment paper and set it aside.
- Place the melted butter into a bowl with the cocoa powder and maple syrup. Stir well to combine.
- Add the granulated sugar, vanilla extract, and egg to the bowl and beat for 1 minute.
- Stir in the flour, baking soda, espresso powder, and salt until everything is well combined.
- Make the rolling mixture by stirring the sugar and espresso powder in a small bowl. Set it aside.
- Using an ice cream scoop to form balls of dough.
- Drop them one at a time into the espresso and sugar mix and roll each ball around until coated well.
- Place the dough balls 3”/7.5cm apart on the prepared cookie sheet and bake for 10-12 minutes.
- Leave to cool for 5 minutes on the baking sheet then transfer to a wire rack to cool completely.
Nutrition
Serving: 1 | Calories: 159kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 122mg | Fiber: 1g | Sugar: 14g