Cranberry Pecan Goat Cheese Log Appetizer
Step away from those dull and predictable appetizers this Holiday season and wow your guests with this fabulous Cranberry Pecan Goat Cheese Log.
Servings 2
Calories 245kcal
Ingredients
- ¼ pecans finely chopped
- 1 Tbsp fresh rosemary leaves finely chopped
- ¼ cup dried cranberries chopped
- 1 4-oz/100g goat cheese log
- 3 Tbsp honey divided
- Crackers or crostini to serve
Instructions
- Combine chopped pecans, rosemary leaves, and cranberries in a medium bowl and stir to combine. Set aside.
- Place the goat cheese log in a rimmed bowl and drizzle 2 tablespoons of honey, on top. Turn the cheese log while spreading the honey evenly across the entire surface with clean fingers.
- Sprinkle the chopped pecan mixture across the top of the honey-covered cheese log and gently press into the surface until the entire log is evenly coated.
- Drizzle the remaining honey on a small serving platter or round plate as shown to hold the cheese log in place. Position the goat cheese in the center and sprinkle any remaining cranberry-pecan mixture around it.
- Serve immediately with your choice of crackers or crostini. Enjoy!
Notes
- For a larger appetizer, use an 8-oz. goat cheese log, one-and-a-half tablespoons finely chopped rosemary, and 1/3 cup each pecans and dried cranberries.
Nutrition
Serving: 1 | Calories: 245kcal | Carbohydrates: 46g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 128mg | Fiber: 1g | Sugar: 41g