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Cotton Candy Margarita
Cotton Candy Margaritas, where childhood nostalgia meets adult indulgence. Perfect for a summer garden party.
Course
Cocktails
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
662
kcal
Author
Michelle Ordever
Equipment
VonShef Parisian Cocktail Shaker Barware Set
Stemless Margarita Glasses
4 Piece Margarita Glass Set
3-Tier Bar Glass Rimmer for Margaritas
64-Ounce Margarita & Slush Maker
Margaritaville Tahiti Frozen Concoction Maker
Ingredients
For Glass Rim
Simple Syrup
Sanding Sugar
For the Margarita
2
oz
Tequila
2
oz
Triple Sec
2
oz
Cake Vodka
1
oz
Fresh Lime Juice
½
cup
of Cotton Candy
Pink
For Garnish
Lime Slices
Pink Cotton Candy
Instructions
Pour the simple syrup into a small shallow dish, and the sanding sugar into a seprate shallow dish.
Dip each glass into the syrup, and then into the sugar to coat the rim. Add ice to each glass and set them aside.
Place the Tequila, Triple Sec, Cake Vodka, lime juice, and cotton candy into a cocktail shaker filled with ice.
Shake well for 15-30 seconds to combine.
Pour into the prepared glasses.
Garnish with a lime slice and top with cotton candy. Cheers!
Notes
To make a single margarita, divide the ingredients in half.
Nutrition
Serving:
1
|
Calories:
662
kcal
|
Carbohydrates:
120
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
80
mg
|
Fiber:
1
g
|
Sugar:
112
g