Coffee and Walnut Pumpkin Bread
This scrumptious Coffee & Walnut Pumpkin Bread Recipe celebrates all the classic flavors of Autumn.
Servings 8 -10
Calories 272kcal
Equipment
Ingredients
- 1 Tbsp ground flax
- 3 Tbsp water
- 1 cup all-purpose flour plain flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- 2 tsp pumpkin pie spice
- ½ tsp instant coffee granules
- 1 cup pumpkin purée
- ¼ cup white sugar
- ¼ cup light brown sugar
- 6 Tbps coconut oil or butter melted
- ½ cup walnuts chopped
Instructions
- Preheat the oven to 180°C/350°F/Gas 4. Grease an 8x4-inch loaf pan with butter or melted coconut oil.
- Add the flax and water to a large mixing bowl and stir to combine. Set aside for 2-3 minutes until thickened.*
- Whisk the flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules in a small mixing bowl.
- Add the pumpkin purée, both sugars, and coconut oil to the flax mixture. Whisk until smooth.
- Fold the dry ingredients into the wet ingredients with a spatula or a large spoon and mix just until combined.
- Gently fold the walnuts into the batter.
- Transfer the batter to the prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs and the top is golden brown.
- Allow the bread to cool to room temperature before slicing and serving. Enjoy!
Notes
- *Alternatively, you can replace the flax and water combination with 1 large egg, if desired, just be sure to adjust your shopping list.
Nutrition
Serving: 1 | Calories: 272kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 182mg | Fiber: 2g | Sugar: 13g