Coconut Macaroons for Passover - Gluten-Free & Dairy-Free
These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy
anytime. Actual cooking time may vary slightly, so check after 10 minutes to prevent them from over-browning.
anytime. Actual cooking time may vary slightly, so check after 10 minutes to prevent them from over-browning.
Servings 8 -10
Calories 80kcal
Equipment
Ingredients
- 2 large egg whites
- 3 Tbsp honey
- 1 tsp pure vanilla extract
- 1 cup shredded coconut unsweetened
Instructions
- Preheat oven to 180C/350F/Gas 4. Line a large baking sheet with parchment paper or a non-stick baking mat and set aside.
- Using an electric handheld or stand mixer, briskly beat the egg whites until stiff peaks form. Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork, but it may require a few folds for the ingredients to start to incorporate with one another.
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving plenty of space in between to prevent overcrowding.
- Place the baking sheet into the center of the oven and bake for 12-14 minutes until the cookies become golden brown on top and around the edges.
- Remove from oven and cool for 10-15 minutes before serving. Enjoy!
Nutrition
Serving: 1 | Calories: 80kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 73mg | Fiber: 1g | Sugar: 6g