Cinnamon Balls Gluten/Dairy Free for Passover
I got the recipe from my mother-in-law, so the measurements are imperial rather than metric.
Servings 20
Ingredients
- 2 egg whites
- 4 oz caster sugar
- 8 oz ground almonds
- 1 level tbsp ground cinnamon
- Icing sugar for dusting
Instructions
- Whisk the egg whites until stiff.
- Fold in the ground almonds, sugar and cinnamon.
- Form into a dough.
- Shape into balls, around 1" diameter.
- Place on a baking sheet covered with baking parchment.
- Cook at Gas Mark 3 (160C) for 15-20 minutes.
- Allow to cool slightly before dusting with icing sugar.
- Eat and Enjoy!