Cinnamon Apple Cobbler
This hearty Gluten-Free Baked Cinnamon Apple Cobbler Dessert is perfect for those chilly evenings, using just five ingredients!
Servings 4
Calories 298kcal
Equipment
Ingredients
- 3 Tbsp unsalted butter melted (plus extra for greasing)
- 2 large apples peeled and diced
- 2 tsp ground cinnamon
- 3 Tbsp pure maple syrup divided
- ¾ cup almond flour
Instructions
- Preheat oven to 180°C/350°F/Gas 4 and lightly grease a small baking dish with a little butter. Set aside.
- Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread the apple mixture into an even layer and set aside.
- In a small bowl, combine the almond flour, melted butter, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
- Place in the preheated oven and bake for 25-30 minutes until the topping is golden brown and the apples are tender.
- Remove from oven and cool for a couple minutes before serving with whipped cream or ice cream. Enjoy!
Nutrition
Serving: 1 | Calories: 298kcal | Carbohydrates: 31g | Protein: 5g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 23mg | Sodium: 4mg | Fiber: 6g | Sugar: 22g