Place the green jello into a bowl and pour boiling water over the top. Stir to dissolve then stir in the cold water.

Add Pineapple Jalapeño Tequila, and a drop of green food coloring to the bowl and stir to combine.

Divide the green mixture between 12 shot glasses about ⅓ of the way up. Place the glasses into the refrigerator for 2 hours to set.

Place 1 cup of room temperature water in a medium bowl and sprinkle the gelatin over. Stir to combine and set it aside for 5 minutes.

After 5 minutes, pour the condensed milk, and Grand Marnier into the bowl and stir to combine.

Pour the white mixture over the set green layer of each shot glass about ⅔ of the way up. Place the glasses back into the refrigerator for 2 hours to set.

Place the red cherry jello into a bowl and pour boiling water over the top. Stir to dissolve then stir in the cold water.

Add cherry liqueur, and a drop of red food coloring to the bowl and stir to combine.

Pour the red mixture over the set white layer of the jello shots.

Place the glasses back into the refrigerator for 2 hours to set.

You can serve the Cinco de May jello shots as is, or garnish with whipped cream, a sprinkling of gold sanding sugar, a few red, white, and green sprinkles, and a piece of lime. Serve and enjoy!