Use 9-12 slices of salami to make a salami rose. Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass. Place the second slice of salami halfway over the first slice and the other half on the glass. Continue working around adding salami slices half over each other until all slices have been used. Set the glass aside and when ready to place on the board, carefully turn the glass upside down and gently press to release the salami rose.

To make the Christmas tree Brie, use a Christmas tree cookie cutter and press it into the Brie wheel about ¼ of the way down. Use a sharp knife to cut through and remove the tree. Place the Brie wheel in the center of your board.

Place the Brie triangle to the top left of the board, the blue cheese to the bottom left, and the goat cheese to the right.

Roll the prosciutto and dry coppa and place them around the top half of the Brie wheel.

Fold the pepperoni in half and in half again and place it in a line below the Brie wheel across the whole board.

Fold the salami in the same way and place it at the top of the Brie triangle, and to the right of the blue cheese.

Place the salami rose in the top right corner.

Make a pile of meat-wrapped mozzarella on either side of the Brie wheel.

Add the mozzarella pearls behind the salami rose.

Unwrap the Mini Babybel and stand in a line to the right of the blue cheese.

Place the squares of Cheddar, Colby Jack, and Fontina in rows on either side of the Brie Wheel, next to the meat and cheese rolls.

Fill a small bowl with red pepper jelly and place it at the top of the board.

Now to add fruit and olives: blueberries between the Brie wedge and red pepper jelly, olives on the opposite side next to the salami rose, blackberries and green grapes to the left of the blue cheese, raspberries behind the goat cheese, strawberries to the left of the Brie triangle, baby tomatoes behind the blue cheese, and the red grapes between the Mini Babybel and goat cheese.

Add the sweet items in the remaining spaces: yogurt-covered raisins next to the strawberries, churro almonds next to the red grapes, and chocolate-covered blueberries next to the goat cheese.

Add the pomegranate seeds into the Christmas tree cavity on the Brie.

Garnish the charcuterie board with sugar-frosted cranberries, cheese stars, cinnamon sticks, and fresh rosemary and dill sprigs. Serve and enjoy!