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The Best Christmas Butter Board For the Holidays
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Christmas Butter Board

Step up your holiday entertaining with our Christmas Butter Board! This appetizer is a beautiful combination of butter, herbs, and festive toppings, perfect for the holiday season.
Course Charcuterie Boards
Cuisine Christmas
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 427kcal
Author Michelle Ordever

Ingredients

  • 2 sticks 225g unsalted butter, room temperature
  • ¼ tsp sea salt
  • ¼ cup roasted garlic chopped
  • ½ cup dried figs minced
  • cup hot honey
  • 2 Tbsp fresh thyme leaves
  • 2 Tbsp fresh rosemary
  • Zest of 2 oranges
  • ¼ cup fresh pomegranate seeds

For Serving

  • A selection of sliced breads:
  • Focaccia
  • Ciabatta
  • Herbed
  • French
  • Rustic
  • Whole Wheat
  • Sourdough

Instructions

  • Spread the unsalted butter to ⅛-inch (3mm) thick onto a 10-inch wooden board using a knife or the back of a spoon.
  • Sprinkle the butter with sea salt.
  • Sprinkle the chopped roasted garlic and dried figs evenly over the butter.
  • Drizzle the hot honey over the butter
  • Sprinkle the thyme, rosemary, and orange zest over the butter.
  • Add the pomegranate seeds evenly over the top.
  • Serve with slices of bread, and enjoy!

Nutrition

Serving: 1 | Calories: 427kcal | Carbohydrates: 47g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Cholesterol: 61mg | Sodium: 234mg | Fiber: 5g | Sugar: 12g