Chocolate Reindeer Poop Pudding

Make this silly (but delicious!) Chocolate Reindeer Poop Pudding as an after-dinner treat during the holidays - complete with Rudolph's red (cherry) nose on top!

Course Recipes

Cuisine Christmas

Prep Time 10

Cook Time 10

Chilling Time 2

Total Time 2 20

Servings

Calories 591kcal

Author Michelle Ordever

Ingredients

2½ cups heavy cream/double cream divided
8 oz. high-quality dark milk, or semi-sweet chocolate chips or baking chocolate
¼ ccup granulated sugar
2 large eggs
Whipped cream for decoration, optional
Maraschino cherries for decoration, optional

Instructions

Heat 1 cup of cream with chocolate chips over medium-low heat, stirring constantly, until chips have melted. Set aside.
In a medium bowl, beat eggs and sugar with a hand-held mixer at medium speed for 3-minutes.
While mixing on the same setting as above, slowly add the melted chocolate mixture to the egg mixture. Once combined, pour back into the pan used to melt the chocolate. Heat over medium heat, stirring constantly, until thickened.
Remove from heat and cool slightly before transferring to the refrigerator to chill for 2 hours.
Once chilled, whip the remaining heavy cream until stiff peaks form.
Gently fold the chilled chocolate into the whipped cream until thoroughly combined. The mixture should have a fluffy consistency.
Spoon chocolate mousse into a piping bag and pipe into small dessert cups/shot glasses/dishes.
Top with whipped cream and maraschino cherries if desired. Enjoy!

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