Chocolate Buttercream Frosting
Everyone needs to know how to make a good chocolate buttercream frosting, and this recipe is it!
Servings 1
Calories 2082kcal
Equipment
Ingredients
- 1 cup 8oz/225g unsalted butter, room temperature
- ½ cup 4oz/100g cocoa powder
- 3½ cups 16oz/450g powdered sugar
- 1-2 Tbsp whole milk or heavy cream
- 1 tsp real vanilla extract
Instructions
- Using an electric mixer, mix the butter and cocoa powder in a large bowl until well blended.
- Add the powdered sugar to the bowl and mix on low speed until all of the sugar is combined.
- Stir in milk and vanilla extract, if using, to reach desired consistency.
- Use in recipes as required.
Nutrition
Serving: 1 | Calories: 2082kcal | Carbohydrates: 93g | Protein: 11g | Fat: 189g | Saturated Fat: 115g | Polyunsaturated Fat: 60g | Cholesterol: 491mg | Sodium: 39mg | Fiber: 8g | Sugar: 69g