Chicken & Pasta Caesar Salad
I've provided the quantities I used to make this salad - but it was a bit give or take - I didn't use all the lettuce, as it was too much, I used the excess in a regular salad. And I found I used a bit more dressing - good thing I bought two bottles!
Servings 10
Ingredients
- 2 x cooked chicken breasts skinless and boneless, chopped into bite size pieces
- 300 g pasta shapes cooked according to package instructions (spirali, penne, fusilli etc)
- 1 iceberg or romaine lettuce roughly chopped
- 100 g parmesan shavings
- 250 ml Caesar Dressing
- 200 g croutons I used garlic and herb
- Extra parmesan for grating on top.
Instructions
- Allow the chicken and pasta to cool before combing with the lettuce, parmesan shavings, and Caesar dressing. Add the dressing in stages and combine - you don't want too much (or too little!)
- If serving immediately, stir in the croutons and grate some extra parmesan on top.
- If serving later, store the prepared chicken and pasta in the fridge till required and add the croutons and extra parmesan when ready to serve.