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–+ servings
A plate with a portion of cherry dump cake topped with additional cherries and a scoop of ice cream.
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Cherry Dump Cake

Quick and easy cherry dump cake recipe—perfect for weeknight desserts or special occasions!
Course Desserts
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6
Calories 515kcal
Author Michelle Ordever

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350°F/180°C/Gas 4.
  • Grease a 9x13-inch baking dish.
  • Add cherry pie filling to the prepared baking dish and spread it into an even layer.
    Cherry Pie Filling in Baking Dish
  • Evenly sprinkle the dry cake mix on top of the cherry layer. DO NOT stir!
    Cake Mix on top of Pie Filling
  • Pour the melted butter evenly over the top of the cake mix layer. Cover as much as possible to ensure even baking.
    Cake Mix drizzled with Melted butter
  • Bake in the preheated oven for 45-55 minutes or until golden and bubbly.
    Baked Cherry Dump Cake
  • Cool for 5 minutes before serving, topped with ice cream. Enjoy!
    A plate with a portion of cherry dump cake topped with additional cherries and a scoop of ice cream. The dish of cake is in the background.

Nutrition

Calories: 515kcal | Carbohydrates: 87g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 545mg | Potassium: 143mg | Fiber: 1g | Sugar: 31g | Vitamin A: 676IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 2mg