Cheat’s Version of Indian Veggie Curry
In a hurry, but want a tasty Indian curry? This is rogan josh without all the fuss, and makes a delicious mid-week curry for four.
Servings 4
Ingredients
- 1 tbsp olive oil
- 1 onion peeled and chopped
- 2 garlic cloves peeled and finely chopped
- 2 tbsp mild curry powder
- ½ tsp ground coriander
- ½ tsp ground cumin
- ½ tbsp easy ginger
- 400 ml vegetable stock
- 1 tin chopped tomatoes
- 200 g Maris Piper potatoes peeled and diced
- 1 cauliflower cut into florets
- 1 tin green lentils drained and rinsed
- 150 g fresh young-leaf spinach
- 80 ml single cream
- 1-2 tsp sugar
- Steamed rice and natural yoghurt to serve
Instructions
- Warm the oil in a pan and fry the onion for around 10 minutes, cooking the garlic for the final minute. Mix in the curry powder, spices and ginger, and sauté for a couple of minutes.
- Stir in the stock and tomatoes then bring to the boil. Turn down the heat and pour in the potatoes. Cover and simmer for roughly eight minutes.
- Tip in the cauliflower and simmer, uncovered, for 10 minutes. For the final one to two minutes, pop in the lentils and the spinach.
- Mix in the cream and sugar. Season well, then serve alongside the steamed rice, with a spoonful of natural yogurt.