Cast Iron Ribeye with Green Sauce
Cast Iron Ribeye Steak served with a green herb sauce, will leave you with the feeling that this is the only steak recipe you will ever make again!
Servings 2
Calories 988kcal
Equipment
Ingredients
- ⅔ cup extra virgin olive oil divided
- ⅓ cup red wine vinegar
- 1 cup fresh flat-leaf parsley
- ⅓ cup fresh cilantro
- 2-3 large cloves fresh garlic peeled
- ¼ tsp - ½ tsp crushed red pepper flakes
- ½ large organic lemon washed and sliced*
- 1 tsp ground cumin
- Sea salt and black pepper to taste
- 2 8oz/225g ribeye steaks
Instructions
- Combine ½ cup of the extra virgin olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, lemon, and ground cumin in a high-speed blender or food processor. Season with salt and black pepper, to taste, and blend until smooth. Taste and adjust seasonings as desired. Set aside.
- Heat a cast-iron grill over medium heat and brush the surface with half the remaining olive oil. Once the grill is hot, add the steaks. Brush with the remaining olive oil, and season with salt and black pepper, to taste.
- Cook steaks over medium heat for approximately 4-5 minutes before turning. Continue cooking for another 4-8 minutes, depending on how well you’d like the steaks done. Check the internal temperature with an instant-read thermometer after 4 minutes to determine the final cooking time.
- Remove from heat and allow the steaks to rest for 5 minutes.
- Slice to serve with a drizzle of the green sauce and your choice of sides. Enjoy!
Notes
*Or use 3 tablespoons fresh lemon juice. If using organic lemons, you can leave the rind on the lemon before processing in a high-powered blender. If not, remove the rind completely prior to using.
Nutrition
Serving: 1 | Calories: 988kcal | Carbohydrates: 7g | Protein: 31g | Fat: 94g | Saturated Fat: 18g | Polyunsaturated Fat: 70g | Cholesterol: 107mg | Sodium: 239mg | Fiber: 3g | Sugar: 1g