Cashew Pork Stir-Fry
This keto-friendly Cashew Pork Stir-Fry combines Asian flavors of ginger and sesame and is ready to eat in under 30 minutes!
Servings 6
Calories 169kcal
Equipment
Ingredients
- 2 Tbsp extra virgin olive oil
- 1½ lbs 700g pork shoulder, thinly sliced
- 1 medium red bell pepper thinly sliced
- 1 green onion thinly sliced
- 1 tsp fresh ginger finely minced
- ⅓ cup raw cashews
- ½ tsp garlic powder
- Sea salt and black pepper to taste
- 1 bunch baby Bok choy leaves separated
- 3 Tbsp toasted sesame oil
- 2 Tbsp soy sauce or tamari or coconut aminos
- 2 Tbsp toasted sesame seeds for garnish, optional
Instructions
- Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat.
- Add the pork and cook for 3-4 minutes, stirring occasionally, until the pork is nicely browned on all sides.
- Add the bell pepper, green onion, ginger, cashews, and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies for 2-3 minutes until they become crisp-tender.
- Add the bok choy, sesame oil, and soy sauce (or alternative).
- Continue to stir fry for 1-2 minutes until the bok choy wilts and the other ingredients are coated.
- Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!
Nutrition
Serving: 1 | Calories: 169kcal | Carbohydrates: 5g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 533mg | Fiber: 1g | Sugar: 2g