Carrot Cake Cookies
Why not stock up the cookie jar or impress at the bake sale with this Carrot Cake Cookies Recipe?
Servings 24
Calories 295kcal
Equipment
Ingredients
- 2½ cups all-purpose flour plain flour
- 1 tsp baking soda bicarbonate of soda
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp kosher salt
- 1 cup unsalted butter softened
- 1½ cup light brown sugar packed
- ½ cup sugar
- 2 large eggs
- 3 tsp pure vanilla extract
- 2 cups grated carrots
- 1½ cup old fashioned rolled oats
- 1 cup chopped walnuts
- 1½ cup raisins divided
- 1½ cup chocolate chips divided
Instructions
- Preheat oven to 180°C/350°C/Gas 4. Line two cookie sheets with parchment paper and set them aside.
- Sift or whisk the flour, baking soda, cinnamon, ginger, nutmeg, and salt into a mixing bowl.
- Place the butter, brown sugar, and sugar into a large bowl and beat until combined and fluffy.
- Beat the eggs and vanilla into the butter and sugar mixture until incorporated.
- Gradually beat the dry ingredients into the wet until combined.
- Fold in the carrots, oats, chopped walnuts, 1 cup of raisins, and 1 cup of chocolate chips.
- Use a small cookie scoop to scoop the cookie dough onto the prepared cookie sheets, 2"/5cm apart.
- Bake the cookies in the preheated oven for 8-10 minutes or until lightly golden brown.
- Immediately press the remaining chocolate chips and raisins into the cookies and leave them to cool for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
Serving: 1 | Calories: 295kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 104mg | Fiber: 2g | Sugar: 21g