Caramelized Onion Dip
If you're looking for a flavorful dip that will tantalize your taste buds, look no further - this Caramelized Onion Dip recipe is the answer!
Servings 4 -6
Calories 335kcal
Ingredients
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- 1 large yellow onion ends removed and sliced root to tip ¼” thick
- 2 tsp dried rosemary
- Sea salt and black pepper to taste
- 3 Tbsp apple cider vinegar
- 2 Tbsp real maple syrup
- 4 oz 100g cream cheese
- ½ cup sour cream
- 2 Tbsp fresh chives finely chopped, divided
- Vegetable crudités and/or crackers to serve
Instructions
- Heat the olive oil and butter in a large pan over medium heat. Once hot, add the onion and rosemary and season with salt and black pepper, to taste. Cook for 25-30 minutes, stirring occasionally until the onions are golden-brown.
- Deglaze the pan by adding the apple cider vinegar and gently scraping up any brown bits off the bottom with a spatula. Drizzle the maple syrup on top and stir to combine. Remove from heat and set aside to cool for 5 minutes.
- Transfer the onions to a mixing bowl and add the cream cheese, sour cream, and one tablespoon of fresh chives. Season with salt and black pepper, to taste, and stir to combine.
- Transfer the dip to a serving bowl and garnish with the remaining fresh chives. Serve immediately with an assortment of vegetable crudités and/or crackers. Enjoy!
Notes
Tip: Avoid slicing the onion too thin to prevent over-browning. Aim for consistent one-quarter-inch slices instead.
Nutrition
Serving: 1 | Calories: 335kcal | Carbohydrates: 19g | Protein: 4g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Cholesterol: 59mg | Sodium: 204mg | Fiber: 2g | Sugar: 11g