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Candy Corn Ghost Cupcakes
These super cute Candy Corn Ghosts Cupcakes are probably the easiest cupcakes you will ever make!
Course
Halloween Recipes
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Calories
114
kcal
Author
Michelle Ordever
Equipment
White Cupcake Liners Standard Size
Wilton Candy Ghost Decorations
U.S. Cake Supply 2.3-Ounce Liqua-Gel Cake Food Coloring Sunset Orange
Betty Crocker, Super Moist, White Cake Mix, 16.25 oz (Pack of 2)
Candy Corn
Pillsbury Funfetti Bold Purple Vanilla Frosting
Ingredients
1
box vanilla cake mix + ingredients to make
Orange food coloring gel
Purple Frosting
Wilton Candy Corn Ghosts Icing Decorations
Instructions
Preheat oven according to package instructions and line cupcake pan with liners.
Make cupcakes according to the package instructions.
Add orange food coloring gel and mix to the desired shade. Divide between cupcake liners and bake according to package instructions.
Once cooked, cool completely on a wire rack before frosting.
You can pipe frosting on if you like, but it is easiest just to spread a thick layer onto each cooled cupcake.
Insert a ghost icing decoration into each of the frosted cupcakes and you're done!
Video
Nutrition
Serving:
1
|
Calories:
114
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
166
mg
|
Sugar:
16
g