Use an edible food pen to draw the shape of a candy cane onto a large white platter.

Use wooden skewers to make 3 skewers of Mozzarella pearls and baby tomatoes, and 3 skewers of Fontina cubes and baby tomatoes. Place the skewers at angles around the candy cane shape. Use the images below as a placement guide. Cut the excess skewer away when happy with the placement.

Place rolled-up slices of the cured meats in between the cheese and tomato skewers. Group the same meats together.

Place cubes of Cheddar and Colby Jack in the two remaining two gaps between the skewers.

Place green olives at the straight end of the candy cane, and black olives at the hook end.

Line individual raspberries around the candy cane shape.

Add a small bowl to the platter and fill it with red pepper jelly. Add the small jar of hot honey next to the bowl, as well as a line of crackers. Add cinnamon sticks as garnish if desired.