Bunny Chow
Servings 4
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion chopped
- 4 garlic cloves crushed
- 1 " piece of ginger peeled and grated
- 1 red chilli deseeded and chopped
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp curry powder
- 1 tsp salt
- 500 g beef mince
- 2 tbsp tomato purée
- 300 ml beef stock
- 1 x 400g can butter beans drained and rinsed
- 2 small crusty loafs of bread
Instructions
- Heat the oil in a saucepan and then sweat the onions for a few minutes before adding the garlic, ginger and chilli. Fry gently on a low heat until softened.
- Add all the spices and salt and stir fry for a few minutes.
- Increase the heat, and add the beef mince.
- When browned, stir in the tomato purée and pour in the stock.
- Add the butter beans and mix everything together well.
- Bring to the boil, reduce the heat and simmer for 30 minutes.
- Cut the loaves of bread in half and hollow out the inside - reserve the bread you've removed.
- Divide the curry mix between the chunks of hollowed out bread and top with the bread filling.
