Broccoli Slaw
This crisp and crunchy Broccoli Slaw is super quick and easy to make!
Servings 4
Calories 92kcal
Ingredients
- 1 12 oz / 350g bag broccoli slaw mix
- ¼ cup fresh parsley leaves chopped
- 2 Tbsp avocado oil mayonnaise
- 1 Tbsp apple cider vinegar
- 1 tsp whole celery seed
- Sea salt and black pepper to taste
Instructions
- Place the broccoli slaw mix, parsley, avocado oil mayonnaise, cider vinegar, and celery seed into a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours (or overnight) to chill, if desired. Enjoy!
Nutrition
Serving: 1 | Calories: 92kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 102mg