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Brie & Cherry Cups Appetizer Recipe
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Brie & Cherry Appetizers

Need a super easy appetizer for your next holiday gathering? If so, you’ll definitely want to give these bite-sized phyllo cups a try.
Course Appetizers & Starters
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 30
Calories 38kcal
Author Michelle Ordever

Ingredients

  • 8 oz / 225g Brie rind removed and cut into 30 small cubes
  • 6 oz / 170g frozen dark cherries thawed and cut into small pieces, reserve juice
  • 3 Tbsp real maple syrup
  • 30 frozen phyllo filo cups

Instructions

  • Preheat oven to 180C/350F/Gas 4 and line a rimmed baking sheet with parchment paper.
  • Place phyllo cups on the sheet and add one piece of Brie to each cup.
  • Divide the chopped cherries and juice between the cups.
  • Drizzle a little maple syrup over each cup and place in preheated oven for 7 – 10 minutes, or until the brie is completely melted. While baking, make sure the phyllo cups do not burn.
  • Remove from oven and serve warm.

    Brie & Cherry Cups Appetizer Recipe

Nutrition

Serving: 1 | Calories: 38kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 52mg | Sugar: 3g