Bratwurst Skillet Recipe
This Bratwurst skillet recipe is absolutely delicious, made in one pan, and is ready to enjoy in under 30 minutes!
Servings 4
Calories 627kcal
Ingredients
- 2-3 Tbsp olive oil divided
- 550 g/1¼ lbs traditional bratwurst
- 2 apples cut into ½" wedges
- 1 Tbsp minced garlic
- 1 red onion sliced
- 1 green bell pepper deseeded and cut into strips
- 4 mini red bell peppers deseeded and cut into rings
- 4 mini orange bell peppers deseeded and cut into rings
- 225 g/8 oz portobello mushrooms sliced
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp minced sage
- ½ cup chicken broth
Instructions
- Preheat oven to 180C/350F/Gas 4.
- Heat a cast iron skillet with 1 tablespoon of olive oil on medium-high heat.
- Add the bratwurst and cook for 5-6 minutes or until browned. Turn occasionally. Transfer brats to a plate and set aside. Cover with foil to keep warm.
- Add the apples to the skillet and sauté for 4 minutes, turning halfway through. (Use another tablespoon of oil if required.) Transfer to the plate with the brats, and keep covered.
- Add the other tablespoon of olive oil to the pan and cook the garlic and onions for 1-2 minutes.
- Stir in the peppers and cook for 3-4 minutes, followed by the mushrooms, cooking for 1-2 minutes.
- Add the sage, salt, and pepper and stir well.
- Return the apples and brats to the pan along with the chicken broth. Stir to combine.
- Place skillet into the preheated oven and cook for 10 minutes, or until the brats are cooked through and the vegetables are tender.
Nutrition
Serving: 1 | Calories: 627kcal | Carbohydrates: 27g | Protein: 22g | Fat: 49g | Saturated Fat: 15g | Polyunsaturated Fat: 30g | Cholesterol: 106mg | Sodium: 1610mg | Fiber: 5g | Sugar: 14g