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Black Hojiblanca Olive Biscuits Recipe

Savoury biscuits made with back Hojiblanca olives.
Course Recipes
Cuisine Spanish
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12
Calories 187kcal
Author Olives from Spain

Ingredients

  • ½ cup minced black Hojiblanca olives
  • 1 cup pastry flour
  • ¼ cup sugar
  • ¼ cup butter softened to room temperature
  • 1 egg
  • 1 tsp baking soda

Instructions

  • Sift the flour in a bowl, and add the baking soda.
  • In another bowl, cream the butter with the sugar.
  • Mix the egg with the butter and sugar.
  • Add the flour and minced olives to the liquid ingredients. Combine to form a dough.
  • Let the dough chill in the refrigerator for 10 to 20 minutes.
  • Shape the dough into small balls, and place them on a baking sheet. Bake at 350ºF/180C/Gas4 for 15 minutes.

Nutrition

Serving: 1 | Calories: 187kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 302mg | Fiber: 1g | Sugar: 7g