BBQ Tofu Tacos

Introduce your family to the deliciousness of plant-based food with these BBQ Tofu Tacos. The combination of smoky tofu, zesty salsa, and creamy sour cream sauce will surely be a hit at family dinners.

Course Vegetarian Recipes

Cuisine Mexican/Tex-Mex

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 1652kcal

Author Michelle Ordever

Equipment

Ingredients

12 oz 350g firm tofu, crumbled
1 Tbsp olive oil
1 tsp smoked paprika
½ tsp ground cumin
¼ tsp dried oregano
¼ cup BBQ sauce
1 cup sour cream
¼ cup fresh parsley chopped
2 scallions thinly sliced
2 tsp lemon juice
8 small tortillas
1 cup tomato salsa
Sea salt and black pepper to taste

Instructions

Preheat the oven to 400°F/200°C/Gas6. Line a baking dish with a piece of parchment paper.
Place the crumbled tofu onto the prepared baking sheet. Add the olive, smoked paprika, cumin, and oregano and toss to combine. Season to taste with salt and pepper.
Place the seasoned tofu into the preheated oven, and bake for 15-20 minutes until browned and crispy. Remove the tofu from the oven and mix in BBQ sauce. Return to oven and bake for an additional 5-10 minutes.
Meanwhile, place the sour cream, parsley, scallions, and lemon juice into a small bowl. Mix together to combine and season with salt and pepper to taste.
Warm the tortillas in the oven or a skillet. Fill with BBQ tofu, sour cream sauce, and homemade salsa. Garnish with extra parsley on top. Enjoy!

Nutrition