BBQ Portobello Mushroom Burgers
Indulge in the smoky flavors of these BBQ Portobello Mushroom Burgers! Grilled to perfection and topped with all the classic fixings, they're a vegetarian delight.
Servings 4
Calories 319kcal
Ingredients
- 4 large portobello mushrooms cleaned and stems removed
- 1 Tbsp olive oil
- 4 Tbsp BBQ sauce
- 4 hamburger buns
- 4 Tbsp mayonnaise
- 8 lettuce leaves
- 1 large tomato thinly sliced
- 1 small red onion thinly sliced
- 2-3 pickles thinly sliced
- Sea salt and black pepper to taste
Instructions
- Preheat your grill to approximately medium-high heat.
- Brush the mushrooms on both sides with olive oil and grill for 4-5 minutes on each side until just fork-tender.
- Brush the mushrooms with BBQ sauce and season to taste with salt and pepper. Grill 1-2 minutes on each side and transfer to a warmed plate. Set them aside.
- Spread a tablespoon of mayonnaise on each burger bun (you can toast the buns if you wish). Top each bun with a BBQ grilled mushroom, lettuce leaves, sliced tomatoes, red onion, and pickles as desired. Serve immediately and enjoy!
Nutrition
Serving: 1 | Calories: 319kcal | Carbohydrates: 37g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 6mg | Sodium: 790mg | Fiber: 4g | Sugar: 12g