Banana Frozen Yogurt

Banana Frozen Yogurt is a delicious, nutritious alternative to regular shop-bought desserts, and the best bit is it is so simple to make!

Course Ice Cream & Frozen Desserts

Cuisine American

Prep Time 15

Total Time 15

Servings

Calories 524kcal

Author Michelle Ordever

Ingredients

2 large bananas
½ cup plain Greek yogurt full fat
6- oz 170g cream cheese, cut into chunks
¾ Tbsp real vanilla extract
¼ cup honey preferably local

Optional Toppings

Fresh banana slices
Shredded coconut
Chocolate sauce
Crushed graham crackers
Crushed nuts

Instructions

Peel and cut bananas into thin slices. Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen.
Add yogurt, cream cheese, vanilla extract, and frozen banana slices to powerful blender or food processor and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to the blender to loosen the mixture).
While blending, drizzle in honey until thoroughly combined with other ingredients. Once blended, taste mixture and add more honey, if desired.
Transfer contents of blender to a freezer safe dish and cover tightly. Place in freezer for a minimum of 4 hours or overnight.
To serve, remove from freezer and let sit on counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.

Notes

Tip: Regular vanilla extract will affect the color of this dish. To prevent this, choose a clear vanilla extract instead. However, be sure to read labels carefully because most clear extracts are imitations.

Nutrition