Baked Spiced Pumpkin Doughnuts Recipe
These baked spiced pumpkin donuts are a delicious treat for fall or Halloween!
Servings 12
Calories 291kcal
Ingredients
- 1 box Betty Crocker spice cake mix*
- 1 cup water
- ½ cup vegetable oil
- 3 Eggs
- Orange Wilton Candy Melts
- Tootsie Rolls/Chocolate Fingers/brown Jelly Beans for pumpkin stem
Instructions
- Preheat oven to 180C/350F/Gas 4 (or according to box instructions) and grease donut pan with cooking spray.
- Place the cake mix, water, oil, and eggs into a bowl and use an electric mixer to mix together.
- Transfer the batter to a measuring cup/jug for easy pouring (or if you have one large enough, mix the batter in there in the first place!)
- Pour the batter into each of the donut cavities and bake for 15 minutes or until cooked through (test with a toothpick).
- Leave to cool for 5 minutes while you melt the Candy Melts according to the package instructions.
- Dip the front of the donuts into the melted orange candy to cover, and leave to harden.
- Cut the candy you are using for the stem to the required size and stick into the top of the donut. You could use a little melted candy to hold in place.
Video
Notes
*The eggs, water and oil listed are for the Betty Crocker brand of spice cake mix, adjust according to the brand you use.
Nutrition
Serving: 1 | Calories: 291kcal | Carbohydrates: 42g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 47mg | Sodium: 339mg | Fiber: 1g | Sugar: 23g