Baked Cinnamon Apple Crisp
You won't believe that this baked apple crisp is both gluten-free and refined sugar-free! Enjoy it a la mode or with whipped cream.
Servings 4 -6
Calories 455kcal
Equipment
Ingredients
- 6 large apples cored, peeled, and sliced
- 1 Tbsp fresh lemon juice
- ⅓ cup real maple syrup
- 2 Tbsp 100% apple juice sugar-free
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- 1½ tsp fresh thyme leaves
- ¼ tsp salt
For the Topping
- 1 cup old-fashioned rolled oats
- ⅓ cup almond flour
- ⅓ cup almonds sliced
- ⅓ c honey
- 3 Tbsp unsalted butter melted
To Serve (Optional):
- Vanilla ice cream or freshly whipped cream
Instructions
- Preheat oven to 180C/350F/Gas 4 and grease an 8” x 8” baking dish. Set aside.
- Place apples in a large non-reactive bowl and toss with fresh lemon juice.
- Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt.
- Toss to combine and set aside.
- Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
- Pour the apple mixture into the prepared baking dish and spread it into an even layer.
- Spread the topping evenly across the top in a uniform layer, as well.
- Place into the preheated oven and bake for 30 minutes. If the top layer is nicely browned, cover the dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
- Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!
Nutrition
Serving: 1 | Calories: 455kcal | Carbohydrates: 77g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 26mg | Sodium: 160mg | Fiber: 9g | Sugar: 55g