Baked Balsamic Peaches with Fresh Maple Whipped Cream
Ready to devour in 40 minutes, these Baked Balsamic Peaches are sweet and tangy, and when served with a dollop of whipped cream, make a wonderful dinner party dessert.
Servings 4
Calories 212kcal
Ingredients
- 4 large peaches cut in half, pits removed
- 2 Tbsp balsamic vinegar
- 2 tsp ground cinnamon + more for garnish
- 2½ Tbsp real maple syrup divided
- ½ cup heavy whipping cream
Instructions
- Pre-heat oven to 180°C/350°F/Gas 4. Line a large, rimmed baking sheet with parchment paper or a nonstick baking sheet.
- Arrange peach halves on the baking sheet and spread the balsamic vinegar over the exposed surface with a pastry brush. Sprinkle the ground cinnamon on top, divided evenly between the peach halves.
- Drizzle two tablespoons of maple syrup on top, using the pastry brush to cover the entire surface of each peach half.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.
- While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.
- Remove the peaches from the oven and serve warm topped with a dollop of the maple whipped cream and a sprinkle of cinnamon, if desired. Enjoy!
Nutrition
Serving: 1 | Calories: 212kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 12mg | Fiber: 3g | Sugar: 24g