Bacon & Cheese Stuffed Burgers
Tasty cheeseburgers with cheese inside the burgers!
Servings 4
Calories 698kcal
Ingredients
- 500 g beef mince
- ½ white onion finely chopped
- 4 rashers streaky bacon chopped
- salt & pepper
- 100 g cheddar cheese grated
- 4 burger buns
- your choice of toppings - e.g. ketchup, mustard, relish, onion, lettuce, tomato
Instructions
- Divide the cheese into 4 (25g) portions and form into small balls.
- In a bowl, mix the beef mince, onion, chopped bacon. Season to your preference with salt and pepper. Divide into 4 (125g) portions.
- Flatten each portion of the burger mix slightly and add one ball of cheese to each. Pull the meat up and around the cheese to encase it in a ball and then using your hands or a burger press, form a patty.
- Grill on the barbecue or under a grill for 5-6 minutes on each side until cooked through.
- Serve on burger buns with your choice of toppings.
Nutrition
Serving: 1 | Calories: 698kcal | Carbohydrates: 32g | Protein: 52g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1007mg | Fiber: 2g | Sugar: 8g