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Lettuce cups filled with pork and vegetable mixture.
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Asian Pork Lettuce Wraps

These Asian pork lettuce wraps are packed with ground pork, soy sauce, and fresh veggies. A quick and delicious meal for any occasion!
Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 513kcal
Author Michelle Ordever

Equipment

Ingredients

  • 1 Tbsp coconut oil
  • 1 small onion diced
  • 2 garlic cloves minced
  • 2 medium carrots finely diced
  • 8 oz mushrooms chopped
  • 1 lb ground pork
  • salt and pepper to taste
  • 8 oz can water chestnuts drained and chopped
  • 3 Tbsp soy sauce
  • 2 Tbsp oyster sauce
  • 1 Tbsp sesame oil
  • 2 Tbsp rice vinegar
  • 8-10 lettuce leaves
  • 2 scallions sliced
  • ¼ cup roasted salted cashews roughly chopped
  • lime wedges for serving
US Customary - Metric

Instructions

  • Heat coconut oil in a wok or large deep skillet over medium heat.
  • Add the onion, garlic, carrots, mushrooms, and pork. Season lightly with salt and pepper. Cook, stirring occasionally, for 4-5 minutes until the vegetables soften and the pork browns.
  • Add water chestnuts and continue cooking for 2-3 minutes until the pork is cooked.
  • Reduce heat to medium-low and add soy sauce, oyster sauce, sesame oil, and rice vinegar. Cook, stirring occasionally, for 6-7 minutes until the sauce thickens.
  • Spoon the pork mixture into lettuce wraps and top with sliced scallions and roasted cashews. Serve with a lime wedge and enjoy!
    Lettuce cups filled with pork and vegetable mixture

Nutrition

Calories: 513kcal | Carbohydrates: 25g | Protein: 26g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 82mg | Sodium: 1165mg | Potassium: 946mg | Fiber: 5g | Sugar: 7g | Vitamin A: 8718IU | Vitamin C: 17mg | Calcium: 72mg | Iron: 4mg