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Top-down view of a fresh summer pasta salad in a black bowl surrounded by plates and a block of feta on a wooden table. The salad includes tri-color rotini, red onions, cherry tomatoes, corn, olives, and feta.
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Antipasto Pasta Salad

Loaded with fresh veggies, tangy olives, and crumbled feta, this antipasto-style pasta salad is bursting with bold Mediterranean flavor—perfect for warm-weather meals and easy entertaining!
Course Salad
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Author Michelle Ordever

Equipment

Ingredients

For the Salad:

  • 16 ounces spiral pasta tri-color rotini, fusilli, or cavatappi
  • 1 pint cherry tomatoes quartered
  • 1 large red onion chopped
  • 1 (15-oz) can sweet corn (sweetcorn) rinsed and drained
  • ½ pound Feta cheese crumbled
  • 1 (6-oz jar) green olives, pitted and halved
  • ½ cup arugula optional
  • ¼ cup pistachios optional

For the Dressing:

  • ½ cup red wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon dried oregano
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 cup extra virgin olive oil
US Customary - Metric

Instructions

  • Cook the pasta in a large pot of salted boiling water until al dente, following package directions.
  • Drain and rinse the pasta under cold water to stop the cooking.
    Cooked Pasta in Bowl
  • Add pasta to a large mixing bowl. Stir in the cherry tomatoes, red onion, corn, green olives, and crumbled feta.
    Antipasto Ingredients Added to Salad
  • Make the dressing by whisking all dressing ingredients together in a bowl or shaking in a jar until well combined.
    Antipasto Salad Dressing in Jar
  • Pour the dressing over the salad and gently toss to coat everything evenly.
  • Garnish with arugula and pistachios if using. Serve chilled or at room temperature. Serve and enjoy!
    Completed Antipasto Pasta Salad in Salad Bowl

Notes

Tips

  • Use tri-color pasta for a more vibrant presentation.
  • Rinse the pasta well to cool it and remove excess starch.
  • Double the dressing recipe if you like it extra saucy!
 

Substitutions

  • Swap feta for mozzarella pearls or goat cheese.
  • Use black olives if you prefer a milder flavor.
  • Add salami or pepperoni slices for a meatier twist.
 

Leftovers & Freezing

  • Store leftovers in an airtight container in the fridge for up to 4 days
  • Not recommended for freezing, as fresh vegetables and pasta do not freeze well when already dressed.
 
Always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Safety (USA) | Food Standards Agency (UK)