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Airfryer Mummy Meatballs Recipe
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Air Fryer Mummy Meatballs

If you’re organizing a Halloween Party and looking for super simple recipes, these Air Fryer Mummy Meatballs are ideal.
Course Halloween Recipes
Cuisine American
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 20
Calories 62kcal
Author Michelle Ordever

Equipment

Ingredients

  • 20 frozen meatballs thawed
  • 1 8-count package crescent rolls
  • Sliced black olives
  • Marinara sauce for dipping

Instructions

  • Unroll the crescent roll dough and pinch the seam between each triangle to create a solid sheet. Cut the sheet into strips around ¼ inch wide.


    Cut Strips of Crescent Dough
  • Wrap the strips around the meatballs, using two to three strips per meatball.


    Wrapping Meatballs in Strips of Dough
  • Preheat the air fryer to 180°C/350°F. Place the meatballs in an even layer in the air fryer basket, making sure they aren’t touching. You can cook the mummy meatballs in batches if needed.


    Prepared Mummy Meatballs in Air Fryer Basket
  • Air fry the meatballs for five to seven minutes until the crescent rolls are golden brown.


    Cooked Mummy Meatballs in Air Fryer Basket
  • Before serving, place two sliced olives on each meatball to create the mummy’s eyes.


    Cooked Mummy Meatballs with Olive Slices for Eyes
  • Serve with a bowl of marinara sauce for dipping.
  • Enjoy and Happy Halloween!

    Mummy Meatballs with Marinara Dipping Sauce

Nutrition

Serving: 1 | Calories: 62kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 160mg | Fiber: 1g | Sugar: 1g