7-Layer Meatless Nachos
Discover your new favorite meatless nachos recipe! A scrumptious snack packed with the goodness of beans, salsa, and olives.
Servings 6 -8
Calories 179kcal
Equipment
Ingredients
- 10 oz 300g bag tortilla chips
- 1 14-oz/400g can beans, rinsed and drained*
- 1 cup cheddar cheese shredded
- 1 cup salsa
- ¾ cup sour cream
- ½ cup sweet corn kernels
- ½ cup black olives sliced
- 3 scallions thinly sliced
- ½ cup fresh parsley roughly chopped
- Sea salt and black pepper to taste
Instructions
- Preheat the oven to 375°F/190°C/Gas 5. Line a rimmed baking sheet with a piece of parchment paper.
- Place the tortilla chips on the prepared baking sheet and evenly top with beans and cheese. If desired, lightly season with salt and pepper.
- Bake the nachos for 10-15 minutes until the cheese melts and is bubbly.
- Remove the nachos from the oven and top them with homemade salsa, sour cream, corn, olives, scallions, and parsley. Serve family-style and enjoy!
Notes
*Use your favorite beans in this recipe, such as kidney beans, black beans, or pinto beans
Nutrition
Serving: 1 | Calories: 179kcal | Carbohydrates: 16g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 553mg | Fiber: 3g | Sugar: 5g