Comments on: Veggie, Almond & Chickpea Quinoa Pilaf

By: Michelle Ordever

Michelle Ordever — Fri, 02 May 2014 17:40:00 +0000

It’s a different texture that’s for sure – I didn’t much like it the first few times I cooked with it, but this recipe with all the other tasty ingredients was a winner for us – please do come back and let me know how you found it!

By: JudeVFR400

JudeVFR400 — Fri, 02 May 2014 14:47:00 +0000

We’ve a bag of quinoa sat in the cuboard, just waiting for a good idea. This looks like possible inspiration, thank you. I know it’s a healthy grain, but I’ve never tried it. And it’s a really useful scrabble word. Judith Allen.

By: Michelle Ordever

Michelle Ordever — Tue, 28 Jan 2014 19:42:00 +0000

In reply to Raych Bonness. It's definitely different! But it is supposed to be very good for you! Let me know what you think :D

By: Raych Bonness

Raych Bonness — Tue, 28 Jan 2014 18:38:00 +0000

I’ve never tried Quinoa so will definitely give this a go! :)

By: Joyce

Joyce — Wed, 10 Apr 2013 18:49:07 +0000

First I have to say I love the name of your blog, and purple is my favorite color. Second I just discovered quinoa my self, and always have to pause before I say it due to seeing the word in my head, and knowing how it is pronounced. I dedicated a board on Pintrest to quinoa, adding yours to it.

Thanks for linking up on Tuesdays With a Twist.

By: Michelle Ordever

Michelle Ordever — Wed, 10 Apr 2013 18:02:16 +0000

In reply to Joyce.

Thanks for stopping by :) I still call in “kwin-oh-ah”, can’t help it! Thanks for pinning this – I appreciate it, hope you try the recipe out some time :)