Comments on: Best Greek Dolmades Recipe: Stuffed Grape Vine Leaves https://www.thepurplepumpkinblog.co.uk/how-to-make-dolmades-stuffed-vine-leaves/ Recipes & Creative Ideas for Seasonal Holidays Tue, 07 Apr 2026 09:12:28 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Michelle Ordever https://www.thepurplepumpkinblog.co.uk/how-to-make-dolmades-stuffed-vine-leaves/#comment-73140 Tue, 07 Apr 2026 09:12:28 +0000 https://www.thepurplepumpkinblog.co.uk/2014/03/how-to-make-dolmades-stuffed-vine-leaves.html#comment-73140 In reply to Janine Givens-Belsley.

Hi Janine – that’s amazing! This is how we like them, and I’m glad they taste just like your great aunts. As to the right amount of seasoning – I honestly don’t measure when making this recipe. My one suggestion is to season the meat, and fry off a small patty and taste it (it’s what my dad used to do!) and adjust if needed.

]]> By: Janine Givens-Belsley https://www.thepurplepumpkinblog.co.uk/how-to-make-dolmades-stuffed-vine-leaves/#comment-73019 Fri, 03 Apr 2026 22:00:39 +0000 https://www.thepurplepumpkinblog.co.uk/2014/03/how-to-make-dolmades-stuffed-vine-leaves.html#comment-73019 5 stars
This is the only koupepia recipe I use. They taste just like my great aunt’s.

Any sense of what the right amount of salt and pepper is for seasoning the meat?

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