White Wine Coq Au Vin is a delightful twist on a classic French chicken recipe, traditionally cooked in a red wine sauce. Our version of coq au vin is infused with the crisp notes of dry white wine and smoked sausage, paired with Brussels sprouts, offering a refreshing take on a beloved classic. Don’t have […]

The post White Wine Coq Au Vin Recipe (Chicken in Wine Sauce) appeared first on The Purple Pumpkin Blog.

Indulge in the rich flavors of a classic French dessert with our irresistible Apple Tarte Tatin recipe. This easy apple Tarte Tatin recipe combines tender apples, golden brown caramel, and flaky pastry for a perfect dessert that will leave your taste buds dancing. Don’t have time for this recipe now? Tap the heart icon ♥ in […]

The post Foolproof Apple Tarte Tatin Recipe with Puff Pastry appeared first on The Purple Pumpkin Blog.

Indulge in the heavenly combination of dark cherries and almonds in this Dark Cherry Almond Clafoutis recipe. This French dessert features juicy cherries covered with an almond custard batter and toasted almond slices, making it a perfect treat for any occasion. Don’t have time for this recipe now? Tap the share icon in the bottom […]

The post Dark Cherry Almond Clafoutis Recipe with Amaretto Liqueur appeared first on The Purple Pumpkin Blog.

Your summer dinner guests are going to absolutely love these Grilled Lamb Loin Chops. Marinated with all the flavors of France they are ready to enjoy after just 20 minutes on the grill. Add the following to your outdoor dining grocery list – Herbes de Provence, Dijon mustard, garlic, and lamb loin chops! Grilled Lamb […]

The post Grilled Lamb Loin Chops with Herbes de Provence Crust appeared first on The Purple Pumpkin Blog.

No culinary torch? No problem! This Broiled Crème Brûlée Recipe offers the perfect solution to creating the trademark crunchy topping using the broiler (or grill) in your oven. It takes 75 minutes to make using heavy cream, sugar, vanilla bean, and egg yolks and rewards you with a stunning dessert.  Broiled Crème Brûlée The full […]

The post Broiled Crème Brûlée Recipe for When You Don’t Have a Culinary Torch appeared first on The Purple Pumpkin Blog.

This recipe for Gluten-Free French Onion Soup is a twist on a fine dining classic ensuring that everyone can enjoy its oniony goodness. It does require some commitment with a three-hour cook time, but it is absolutely worth the effort! Gluten-Free French Onion Soup The full ingredients list and instructions are found in the printable […]

The post How To Make Gluten-Free French Onion Soup Recipe appeared first on The Purple Pumpkin Blog.

Cuisine from Southern France is some of the best in the world and this Niçoise Salad, which originates from Nice, certainly proves that point. The dish uses lightly seared tuna instead of canned tuna, which gives that added smoky flavour, and this combined with green beans, eggs, Niçoise olives, and fingerling potatoes makes it great […]

The post Niçoise Salad with Seared Ahi Tuna, Green Beans, Eggs, & Potatoes appeared first on The Purple Pumpkin Blog.

Chicken Provençal is a flavor-packed dish that hails from the Provence region in southeast France. This classic French chicken recipe is ready in just under an hour. And with white wine, garlic, olives, tomatoes, and capers, this rustic one-pan recipe is the perfect way to bring summers in Provence to your table! Chicken Provençal The […]

The post Cast Iron Chicken Provençal with Tomatoes & Olives appeared first on The Purple Pumpkin Blog.