One of my gifts to my hubby this Valentine’s Day was to cook him a three course dinner.
As it was just the two of us, I didn’t bother to drag out our big dining table, and just set everything up on the coffee table in front of the sofa.
I decorated the table with the bunch of flowers my hubby gave to me for Valentine’s Day, some rose petals and heart shaped confetti.
I bought some heart shaped napkins and a couple of crackers (not just for Christmas it would seem!) which went on the table, along with the menus that I quickly designed as hubby seemed disappointed when I said I hadn’t actually made any menus!
I added 2 heart candles and the little bear ornament that he also bought for me and the table was complete.
You will have to excuse the photos that I took for this dinner, since I was just using my iPhone and the light was dim!
For starters I made citrus chilli scallops and prawns which I served on a bed of salad leaves with some avocado slices.
Main course was Philly stuffed chicken wrapped in Parma ham with new potatoes and salad.
My husband loves my cooking, so it hit all the right spots and it was nice to spend a relaxing evening enjoying a meal together – just the two of us ❤ I’ll be sharing the recipes for the dishes very soon!