Valentine’s Day Dinner!

One of my gifts to my hubby this Valentine’s Day was to cook him a three course dinner.

As it was just the two of us, I didn’t bother to drag out our big dining table, and just set everything up on the coffee table in front of the sofa.

I decorated the table with the bunch of flowers my hubby gave to me for Valentine’s Day, some rose petals and heart shaped confetti.

I bought some heart shaped napkins and a couple of crackers (not just for Christmas it would seem!) which went on the table, along with the menus that I quickly designed as hubby seemed disappointed when I said I hadn’t actually made any menus!

I added 2 heart candles and the little bear ornament that he also bought for me and the table was complete.

You will have to excuse the photos that I took for this dinner, since I was just using my iPhone and the light was dim!

For starters I made citrus chilli scallops and prawns which I served on a bed of salad leaves with some avocado slices.

Main course was Philly stuffed chicken wrapped in Parma ham with new potatoes and salad.

And for dessert I made a chocolate fondue with fruit dippers. With the left over fondue I was able to make chocolate truffles the next day :)

My husband loves my cooking, so it hit all the right spots and it was nice to spend a relaxing evening enjoying a meal together – just the two of us ❤ I’ll be sharing the recipes for the dishes very soon!

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