Welcome to Day 2 of 100 Days of Disney here on The Purple Pumpkin Blog! Be sure to check out all of the other posts in this series, and if you would like to share your own Disney blog posts or pictures, make sure you check out the #100DaysOfDisney Link Party!
I received several comments on yesterday’s welcome post about this HUGE bowl of ice-cream, I thought I should tell you all about it! It’s called The Kitchen Sink and is available to buy at Beaches and Cream Soda Shop which is located at Disney’s Beach Club Resort.
You don’t have to be staying at the resort to enjoy an ice-cream from the shop; if you are dining at a resort restaurant, then you can park for free for a couple of hours, but if you plan to stay all day, there is a valet parking fee to be paid.
You can also walk to the Beach Club Resort from Epcot World Showcase, or catch one of the Friendship Boats if you want to travel across the lake. The boats also service Hollywood Studios, so you can easily fit a treat at Beaches & Cream Soda Shop into your theme park day!
It is not for the feint of heart – there were 7 of us tackling this beast of a dessert – 4 adults, 1 teen and 2 children – but we managed! I have heard that literally every single topping that Beaches & Cream has goes into The Kitchen Sink, and I found the recipe on Disney Parks Blog…that is a LOT of dessert!! And yes, that is one WHOLE CAN OF WHIPPED CREAM on top!!! The Kitchen Sink does contain nuts and nut products, so ensure that you tell your server of any allergies before they start making it.
- ½ cup fudge topping, warmed
- ½ cup butterscotch topping, warmed
- ½ cup peanut butter topping, warmed
- 1 medium banana, sliced in 1/2 –inch slices
- 1 cinnamon spice cupcake (2 ½ x 1 ¼-inch), quartered
- 1 angel food cupcake (3 x 1 ½-inch), quartered
- 2 4-oz. scoops vanilla ice cream
- 2 4-oz. scoops chocolate ice cream
- 2 4-oz. scoops strawberry ice cream
- 1 4-oz. scoop mint chocolate chip ice cream
- 1 4-oz. scoop coffee ice cream
- 3 tablespoons chocolate syrup
- ¼ cup marshmallow crème
- ¼ cup strawberry topping
- ¼ cup pineapple topping
- 1 14-oz can dairy whipped topping
- 1 brownie (6-inch x 6-inch), quartered
- 1 regular-sized (2 ounce) candy bar, quartered
- 4 chocolate cookies with cream filling
- 1 tablespoon sliced toasted almonds
- 1 tablespoon dark and white chocolate shavings
- 1 tablespoon chocolate cookies with cream filling, crushed
- 1 tablespoon chopped jellied orange slices (approximately 2 large slices)
- 1 tablespoon milk chocolate chip morsels
- 1 tablespoon peanut butter chip morsels
- 1 tablespoon chocolate sprinkles
- 1 tablespoon rainbow sprinkles
- ½ cup drained maraschino cherries
As you can see, we managed to polish it off no problem…in fact, the kids (and the big kid, my hubs) decided that straws were needed to get to the very bottom! Actually, hubs felt he had to go one step further!!
At $28.99 (the price when we went in August 2013) it’s not a cheap dessert, but if you are on the holiday of a lifetime to Walt Disney World, and there are at least four of you, you have to give it a try!
I hope that you enjoyed drooled at The Kitchen Sink!
Day 2 of #100DaysOfDisney is done – 98 to go!
Come back tomorrow for another Disney related blog post!
Posts in the #100DaysOfDisney Series…
Disney Make It Monday | Tasty Tuesday | Wednesday Around The World | Theme Park Thursday | Disney Fashion Friday & Disney Merchandise | Saturday Night at the Disney Movies | Disney Sunday Sounds