Here are 7 ways to make devilled eggs – an easy-to-make, delicious low-carb snack or appetizer! It’s been a long time since I’ve thrown a party, but I’m having a little get together this weekend, and thought I’d make devilled eggs as one of the dishes on the buffet table. Devilled (or Deviled) eggs, are […]

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My third challenge for 2015 as a British Lion Eggs ShortcutEggspert was to create a classic egg dish, with a twist. You can’t get any more of a classic than bacon and eggs… my twist – baking them in a bread “bowl” for a perfect all in one breakfast or brunch dish! When I cook […]

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I’m delighted to be continuing my role as a British Lion Eggs Shortcut Eggpsert into 2015, and my first challenge has been set, to create a quick and healthy meal using eggs. A really easy dish to make with eggs is a Spanish omelette, or, because I’m fancy, Tortilla Española. Traditionally, a Spanish omelette has […]

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I’ve been challenged to create a dish using leftovers and British Lion Eggs, and the food that gets leftover the most in this house is a roast dinner. I’m sure we’re all left with some extra meat, a few veggies and potatoes – instead of just either: a) tossing them out (shame on you!) or […]

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