Comments on: Homemade Chinese Pork Dumplings Recipe (Potstickers) https://www.thepurplepumpkinblog.co.uk/pork-pot-sticker-dumplings/ Recipes & Creative Ideas for Seasonal Holidays Fri, 31 May 2024 12:56:32 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Michelle https://www.thepurplepumpkinblog.co.uk/pork-pot-sticker-dumplings/#comment-8 Sun, 12 Feb 2012 20:27:50 +0000 https://www.thepurplepumpkinblog.co.uk/2012/01/pork-pot-sticker-dumplings.html#comment-8 So glad you tried them out Tish and that they came out yummy (in the end!).

I had trouble too with small wrappers – the solution for us? Buy bigger wrappers!

]]> By: Tish https://www.thepurplepumpkinblog.co.uk/pork-pot-sticker-dumplings/#comment-7 Sun, 12 Feb 2012 12:16:53 +0000 https://www.thepurplepumpkinblog.co.uk/2012/01/pork-pot-sticker-dumplings.html#comment-7 Mrs P, I tried this recipe (with a few disasters along the way, LOL) and the last batch turned out beautifully! Now for the disasters – used the last of the soy on the honey and soy chicken wings, thinking there would be more in the party, but no. Then, the pork mince was frozen! Luckily I had put the chicken wings in the oven already, so I broke up the mince into chunks, and just kept adding the ingredients (sans the soy), plus some chopped up straw mushrooms, lime juice and chili. I had the tiny round wrappers, so it was difficult to get a bite of filling squashed in and sticking closed. They all fried up really well, and I left them in until they were dark golden and almost bubbling, and then flipped them upside down in the simmering water, so the previously uncooked top was covered by the liquid, and the crunchy bottom was now the top. The first batch stuck to the bottom of the pan quite badly, but the second batch was perfect! And I made a dipping sauce of chili oil, lime juice and fresh coriander – OMG, YUM!!

]]>