Comments on: Comforting Leek and Potato Soup Recipe

By: Michelle Ordever

Michelle Ordever — Thu, 30 Jan 2014 12:22:00 +0000

In reply to Margaret Dring. You could always buy low-salt stock :)

By: Margaret Dring

Margaret Dring — Thu, 30 Jan 2014 10:53:00 +0000

I love leek & Potato soup, which I make with leeks from the allotment. I know using 2 stock cubes makes it more flavoursome, but that adds a lot of salt. I’d stick with only 1 stock cube.

By: Michelle Ordever

Michelle Ordever — Mon, 20 Jan 2014 16:59:00 +0000

In reply to sharon mead. :D If I could afford the calories, I'd use full fat milk too! A great idea for a kick with cayenne! Going to try that next time I make this :)

By: sharon mead

sharon mead — Mon, 20 Jan 2014 15:48:00 +0000

This is also one of my favourite soups, I always use full fat milk though :) and blend in a liquidizer. recommend cayenne pepper for a kick when it’s really cold outside!

By: Michelle Ordever

Michelle Ordever — Thu, 17 Oct 2013 07:28:00 +0000

In reply to AModernMother. It's one of my favourite soups! I love that it tastes creamy without the need for adding cream :)

By: AModernMother

AModernMother — Wed, 16 Oct 2013 13:18:00 +0000

Often have this when out and about so great to have a good recipe so I can make at home. Commenting for myself @kateothinice and on behalf of BritMums and thanking you for taking part