Comments on: Hong Kong Egg Tarts – Chinese New Year Recipe https://www.thepurplepumpkinblog.co.uk/hong-kong-egg-tarts-chinese-new-year-recipe/ Recipes & Creative Ideas for Seasonal Holidays Fri, 31 May 2024 18:12:07 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: Michelle https://www.thepurplepumpkinblog.co.uk/hong-kong-egg-tarts-chinese-new-year-recipe/#comment-33579 Wed, 22 Jul 2020 16:22:08 +0000 https://www.thepurplepumpkinblog.co.uk/?p=115431#comment-33579 In reply to Pam.

Thanks for pointing that out. The photos were for illustrative purposes only on this recipe and I’ve updated the post to reflect that.

]]> By: Pam https://www.thepurplepumpkinblog.co.uk/hong-kong-egg-tarts-chinese-new-year-recipe/#comment-33576 Wed, 22 Jul 2020 15:58:04 +0000 https://www.thepurplepumpkinblog.co.uk/?p=115431#comment-33576 Your photos are misleading. The recipe you’ve provided is for the biscuit-like dough while the photos posted are from the flaky dough. Those are two different recipes.

]]> By: Anna https://www.thepurplepumpkinblog.co.uk/hong-kong-egg-tarts-chinese-new-year-recipe/#comment-32450 Thu, 30 Apr 2020 07:19:25 +0000 https://www.thepurplepumpkinblog.co.uk/?p=115431#comment-32450 Yummy custard tarts! My daughter-in-law is Chinese from Taiwan and lives in Atlanta. I m way too far away from here (in Australia) but I would love to make these for her one day.

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