Comments on: Homemade Hoummus (Hummus)

By: Michelle Ordever

Michelle Ordever — Sun, 23 Jun 2019 08:48:50 +0000

In reply to bruce_f.. Enjoy!

By: bruce_f.

bruce_f. — Sun, 23 Jun 2019 01:32:22 +0000

I soak the dry beans overnight then put them into my pressure cooker and are cooked with no effort.
It’s worth it to me because you can’t trust the prep of the canned beans and packaging material.
All that aside, i am going to try your recipe. It looks good. The recipe i’ve been using has one put olive oil into the mix but i’ve seen lots where they don’t do that. Haven’t tried it, but i am going to.
Thank you.

By: kj19

kj19 — Thu, 01 May 2014 12:13:00 +0000

In reply to Michelle Ordever. too true! I used to years ago when I first got married as I wanted to do everything properly

By: Michelle Ordever

Michelle Ordever — Thu, 01 May 2014 11:59:00 +0000

In reply to kj19. Life is too short to soak and cook chickpeas!! Always tinned! x

By: kj19

kj19 — Thu, 01 May 2014 11:51:00 +0000

love hummous! I always make my own.. do you always use tinned chick peas or ever soak your won? I’m lazy and use tinned

By: Michelle Ordever

Michelle Ordever — Sat, 25 Jan 2014 11:44:00 +0000

In reply to Ann Robinson. The way I make my hummous is authentic to what I grew up with. Making your own also means you can tweak the flavours to exactly what you like. I can't eat shop bought stuff!

By: Ann Robinson

Ann Robinson — Sat, 25 Jan 2014 10:32:00 +0000

I’ll have to give this a try, your right about the supermarket versions they tend to taste artificial, and its not as if it takes a lot of time of effort to make you own